The Kitchen Assistant Supervisor (or Food Services Assistant Coordinator) is a new role to Mercy Hospital and will be responsible for coordinating and assisting the food service team to deliver an efficient and timely Food and Beverage service to patients, visitors and staff.
This role is offered on a permanent, 40 hours per week basis to be worked on a 3 week rotating roster with 1 in 3 Saturdays and no spilt shifts. A mixture of early shifts 6.15 to 14.45 or late shifts 11.45 – 20.15.
The successful applicant must have previous leadership experience.
Specific duties include:
For more information about the role duties, please see attached position description.
Skills and Experience:
Joining the team at Mercy means more than just having a job, but being part of a team that works together towards a shared purpose. At Mercy we value those who are not only skilled in what they do but those who are committed and passionate about working towards the common good.
As a Mercy employee, you will be provided support in a warm and friendly environment, with access to further training, personal and professional development which may include in-house training and post graduate studies.
Mercy also has an extensive range of benefits and recreational activities on offer for all staff.
Please click “Apply” to complete an online application.
For more information about Mercy Hospital Dunedin, please visit our website at www.mercyhospital.org.nz
If you have any queries, please refer to our enquiry page on our website: https://www.mercyhospital.org.nz/contact
Please note we do not accept applications via email.